Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 44°F in reachin cooler across from cookline pan double panned, onions placed into bottom on reachin cooler, corrective cation taken.
Intermediate - Spray bottle containing toxic substance not labeled
6/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. In flour bin in dry storage.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Food stored on floor. Bag-a-box soda mixes in dry storage.
Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
Basic - Ice shovel/paddle stored next to brooms between uses.
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by foot stool and garbage can next to rational cooker. **Corrected On-Site**
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