- Basic - Buildup of food debris/soil residue on equipment door handles. RIC in kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a container on the floor of WIC. **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris. Near 3 comp sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. At RIC in the front area.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Observed foods in steam table less than 135°F, *Meat Balls 127°F, Sauce 125°F. Corrective action taken, steam table temp turned up.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS sink near front counter and by the 3 comp sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near front counter.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on the floor of the WIC. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank you bags in reach-in freezer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed cart with items on it blocking the HWS by the 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed items stored in the HWS by the 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at front prep area HWS. Hot water knob missing. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed many bottle with yellow, green and purple liquids with no label. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Products marked after educating operator. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed deli meats opened with no date mark, held over 24 hours.
- Intermediate - Handwash sink missing in warewashing area. Observed no running water, hot or cold at hand washing sink in dish area.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing handwash sink from front pizza prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in dish washing area.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed at hand wash sink in dish washing area.
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10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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