- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Stored on person, tongs stored on employee side. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar
- Basic - Reach-in cooler gasket torn/in disrepair. Standing Everest Reachin cooler next to fry station
- Basic - Waste line missing at soda gun holster. All three soda guns locations
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Inside bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Onions soup , chicken wings, in Walkin cooler
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler on line
- Basic - Soiled reach-in cooler gaskets. Cookline gasket
- Basic - Waste line missing at soda gun holster. Main **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. She crab soup 48-55° placed in Walkin cooler 9/15/13 Check temp @ 9/16 12:25 pm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish batter egg based 61°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. She crab soup 48-55° placed in Walkin cooler 9/15/13 Check temp @ 9/16 12:25 pm
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle Dish-machine area
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Abmient temp 52f ric
- Floors not maintained smooth and durable. Hole in floor at bar next to glass cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sauce, cheese, salsa. Repeat Violation. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51f
- Critical - Observed small flying insects in bar area. near glass wash machine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs, chicken wings in wic
- Waste line missing at soda gun holster. Outside bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Rag next to hand sink in out side bar Corrected On Site.
|
8/15/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient Temperatures is 52-54 degrees
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Salsa ric
- Lights missing the proper shield, sleeve coatings or covers. Food prep
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
- Critical - Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham/Turkey 50f/52f.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to Eat foods Wic, Ric
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Deli meat Turkey/Ham 51f/50f, left over night.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... non-commercial garlic/marg at 48f on counter less 4hrs, iced. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats.
- Critical - Observed unlabeled spray bottle... bleach sanitizer. Corrected On Site.
- Plumbing system in disrepair... water tube to dipper well not above flood rim level. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... flour. Corrected On Site.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelves rear kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling in disrepair. ceiling vent over dishmachine.. loose metal/rust falling on dishmachine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoping cheese at pantry cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pantry
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen shrimp.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical - Observed uncovered food in holding unit/dry storage area. container of cut potatoes uncovered. in wic. Corrected On Site.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw beef over cooked vegetables in wic. Corrected On Site.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair rusted shelves, in w.I.cooler.
- Violation: 29-17-1 Waste line missing at soda gun holster. bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
11/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). mashed potatoes at 46. overnight.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chilli dated 9/9/10
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat
- Critical. Required consumer advisory for raw/undercooked animal food not provided. menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mashed potatoes at 46. overnight.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2lbs butter on prep table, at 70 for 2.5 hrs Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw turkey over soup in wic.
- Critical. Observed raw animal food stored over cooked food. raw scallops/shrimp overcooked ribs.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked vegetables in wic. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cups bbq sauce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bar no ice scoop
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair rusted shelves, in w.I.cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize, until repaired
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed personal care item stored with food. purse next to slicer.
- Critical. Observed toxic item stored by utensils. stainless polish on dish machine Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. sterno on counter next to hand sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solition tested at 400ppm clorine. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/17/2010 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall in disrepair. near back door.
|
5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. waitress station, ice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times. bar.
- Observed wall in disrepair. near back door.
- Lights missing the proper shield, sleeve coatings or covers. small cooler, rear. prep area.
- Critical. Observed toxic item stored by utensils. stainless steel polish on dish machine.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/16/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/16/10.
|
3/16/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4/gal crab soup.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lid on soup container.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Observed utensils stored in crevices between equipment. pantry.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. chairs/tables stored in side stairway. Repeat Violation.
|
7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pirates Loft Restaurant, 4307 Se Bayview St, Stuart, FL »