- Basic - Food stored in a location that is exposed to splash/dust. Bread next to wiping cloth bucket. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At hand wash sink, and coffee dump sink.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat sanitizer bucket when tested.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Operator removed and discarded broken shell eggs, which are pasteurized marked "p". **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Line draw on cookline
- Basic - Paper towel used as liner for food container. Cilantro on line Reachin cooler and bacon in Walkin cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drive thru windows **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters **Corrected On-Site** **Repeat Violation**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups at front counter. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Salad prep unit Prep, across from microwaves **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85° **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles and Reachin cooler line draw handles
- Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee Cups at front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Parts per million
- Intermediate - Food manager certification expired. 1/08-1-13
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5/16/2013 | Routine - Food | Warning Issued |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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