- Violation: 14-33-1 Observed equipment in poor repair. Standing water in Mccall reachin cooler by prep area and grill side reachin cooler and under drawer flat top
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. By cookline across flat top. Water temperature 75 degrees
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Men and Woman restroom
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4/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink. By cookline handwash sink by office Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink. Server station cookline Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. By cookline across flat top. Water temperature 75 degrees
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seasoning bucket in dry storage area.
- Critical - No handwashing sign provided at a handsink used by food employees. Men and Woman restroom
- No suitable facilities provided to store employee clothing and other possessions. Eg: medicine and employee lunch (microwaveable soup cup)
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Bottle of Robitussin shelf above reachin cooler next to ice cream reachin freezer cookline. Corrected On Site.
- Observed equipment in poor repair. Standing water in Mccall reachin cooler by prep area and grill side reachin cooler and under drawer flat top
- Critical - Observed handwash sink used for purposes other than handwashing. Used for cleaning plastic covers. Handwash sink by pantry reachin cooler . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Stagnant water in empty draw under flat top cookline.
- Critical - Observed small flying insects in server station and by shelfing unit dy across from office.
- Observed utensils stored in crevices between equipment. Knife pantry cooler Corrected On Site.
- Plumbing system in disrepair. While washing hands at hws in cookline and by office area the air gap overflowed to the floor. Adviced manager to call for service. Manager called service tech.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket @ 100 ppm.Corrected On Site.
- Critical - Working containers of white substance magnesol removed from original container not identified by common name. Under prep table by dry storage area. Corrected On Site.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKS REACHIN COOLER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN CHEESES QUESADILLA STATION
- Critical - No handwashing sign provided at a handsink used by food employees. BAR and SERVER STATION
- Critical - No handwashing sign provided at a handsink used by food employees. MENS and WOMENS BATHROOMS
- Critical - Observed handwash sink used for purposes other than handwashing. FOID IN BAR HWS
- Observed nonfood-contact equipment in poor repair SEVERAL REACHIN DRAWERS and EQUIPMENT DRAWERS BROKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PASTA AT 56F, CHICKEN DUMPLINGS AT 54F, Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. SANITIZER AT SERVER STATION Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PADTAVand DUMPLINGS Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. near ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed build-up of grease on nonfood-contact surface. hood filters. rear hood
- Observed build-up of grease on nonfood-contact surface. rear hood.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice container.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice container. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. interior door ice machine. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. stainless steel polish, on top of ice machine Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk container. sugar. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. glass door cooler , therometer reads 55. actual temp 40.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior door of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. rest rooms.
- Plumbing improperly installed. loose faucets in womens rest room sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. pic to take test 11/7/10.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad dressing at 59, for 3hrs. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in line cooler at 47. Corrected On Site. for 3hrs.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. underside of shelf, in prep area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens rest room.
- Floors not maintained smooth and durable. broken floor tiles at cooline.
- Observed personal care item stored with food. ladies purse on shelf. at cook line. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only.
- No Heimlich maneuver sign posted.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 47. repair service on site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. contents of line cooler at 56. for 2hrs. food relocated. repair service on site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. contents of 2/door line cooler at 55. for 2 hrs. food relocated. repair service on site.
- Observed nonfood-contact equipment in poor repair shelve in dish area. loose paint, rust.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice machine door, interior.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. wic Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed utensils in poor condition. tarter sauce container broken. Corrected On Site.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. paint chips, on shelves. wic.
- Observed insect control device installed over food preparation area. over ice scoop holder.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 2/broken hood filters.
- Critical. Observed toxic item stored by utensils. cleaning fluid on shelf above clean utensils. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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