- No Violations Were Observed
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6/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bucket of sauce in Walkin cooler **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Cookline area **Warning**
- Basic - Grease accumulated under cooking equipment. Fryer **Warning**
- Basic - Ice scoop handle in contact with ice. Ice machine **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 comp sink **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reachin cooler gasket on line **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm,. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish eggs 70°, on sushi counter, corrective action operator place in Reachin cooler **Warning**
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4/15/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen Reachin cooler on line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of lettuce and bag of onion
- Basic - Employee personal items stored in or above a food preparation area. Purse, glasses and cell phone in kitchen prep area
- Basic - Employee with no hair restraint while engaging in food preparation. Back prep
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice scoop **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Raw proteins ( chicken,fish pork) in Walkin cooler over cut washed vegetables
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cracked shell Egg 70° on counter in a bowl
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Engaged in raw food prep, then started prep for customer order did not change gloves.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler in kitchen and in sushi area
- Basic - Cloth used as a food-contact surface. Used to cover wash vegetables
- Basic - Ice scoop handle in contact with ice. Igloo
- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar hand and kitchen wash sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Baby Squid at sushi bar
- Basic - Raw animal food stored above unwashed produce. Raw chicken in Walkin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm corrected to Chlorine 50 ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap, bucket, Brillo pad Kitchen hand wash sink
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filters in disrepair.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plate in rice Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Under prep counter
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables in wic
- Critical - Observed soiled reach-in cooler gaskets. Reachin cooler on coikline
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand wash sink by server station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Employee at sushi bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Crab on counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm plus bucket. Corrected On Site. 100ppm
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. @78 degrees cooked at 11:30, adviced operator to disgard at 3:3pm
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Rags on prep table Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times... beverage area.
- Critical - Hot water not provided/shut off at employee hand wash sink... beverage area.
- Critical - No conspicuously located thermometer in holding unit... 1 line cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... behind dryer in kitchen.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. install self draining ice bin. for ice service.
- Equipment or utensils not designed or constructed in a durable manner. broken plastic ice scoop.
- Critical - Handwash sink not accessible for employee use at all times. faucet covered by plastic cover Corrected On Site.
- Observed food debris accumulated on kitchen floor. drains
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in prep sink.
- Critical - Observed food stored in undrained ice. ice in un drained ice. for customer service.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 1 cutting board.
- Observed grease accumulated under cooking equipment. under fryer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. re packaged frozen foods.
- Critical - Observed screen in door torn/in poor repair. rear kitchen door.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner. broken plastic ice scoop. at ice machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. cooler.
- Critical. Observed unlabeled spray bottle.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi at 44. front counter. display case door open. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Observed employee with no hair restraint.
- Observed utensils in poor condition. broken plastic ice scoop
- Observed nonfood-contact equipment in poor repair floor in w.I.cooler. loose metal.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. top of sushi sink.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
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5/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed molluscan or crustacean shell being re-used. oyster shells
- Equipment or utensils not designed or constructed in a durable manner. plastic cooler is not self draining ice bin.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. wait station cooler.
- Critical. Handwash sink not accessible for employee use at all times. blocked by ice cooler.
- Lights missing the proper shield, sleeve coatings or covers. broken shield over prep area. kitchen
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired 12/1/09.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. paid 3/3/10
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. front sink at sushi bar.
- Critical. Observed toxic item stored by utensils. cleaning supplies above dish table. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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