- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box
- Basic - Floor area(s) covered with standing water. Soda station drain line not in drain
- Basic - Food stored in a prohibited area. Burger buns on table
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Exit door next to hand wash sink
- Basic - Floor area(s) covered with standing water. Missing grout drive thru window
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing grout next soda boxes.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Broken no longer cleanable
- Critical - Observed soil buildup inside ice bin.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Grout missing by ice machine and hand wash sink by prep area .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Soft serve cone
- Observed floor area(s) covered with standing water. By ice machine and hand wash sink in drive thru window
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed unlabeled spray bottle. Windex Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 13 EMPLOYEES ONLY 4 HAVE CERTIFICATE OF TRAINING
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. RAW HAMBURGER PATTIES NOT PROTECTED IN REACHIN FREEZER
- Critical - Observed food stored on floor. WALKIN FREEZER
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR HAS ICE BUILD UP NOT ALLOWING THE DOOR TO CLOSE Repeat Violation.
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER HAS AN ICE BUILD UP ON THE UNIT ITSELF
- Critical - Observed potentially hazardous food thawed in an improper manner. AT THE THREE COMPARTMENT SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOTDOGS Corrected On Site. HOTDOGS WERE REHEATED
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... rust, torn sections on walk-in floor.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... under counter line cooler door not sealing shut on one side.
- Critical - Observed live flies in kitchen... small flies on walls.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 44f, htdog 42f in line cooler.
- Observed residue build-up on nonfood-contact surface... ice build up on walk-in freezer door preventing it from sealing shut.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. 1/kitchen sink.
- Inadequate number of trash receptacles in establishment. dumpster has been removed by sanitation company. company will return dumpster asap. obtain sealed containers , if dumpster is not returned by 8 pm.
- Critical - No handwashing sign provided at a handsink used by food employees. 1kitchen sink.
- Observed build-up of grease on nonfood-contact surface. grill
- Observed leaking pipe at plumbing fixture. faucet 3/comp sink.
- Observed nonfood-contact equipment in poor repair 4/broken hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cheese, lettuce. in melted ice bath. for 1hr at55. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese/cut tomatoes in ice bath at 50 for 30min. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. chilli placed in wic to cool.use ice bath or chill stick to quick chill.
- Observed nonfood-contact equipment in poor repair 2/broken hood filters.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. blocked by soft serve machine.
- Floors not constructed easily cleanable. rusted floor in w.I.c.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes, at front line. no ice bath. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair. w.I.freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. condentation dripping from a/c vents.
- Critical. No handwashing sign provided at a handsink used by food employees. 1/kitchen sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. pic does not have food certification with him. certificate at another location.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 12 hot dogs in a container, in melted ice bath at 51. for 3hrs. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravey on steam table at 130 for 3hrs. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. gravey at 130. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil buildup inside ice bin. interior of ice machine.
- Plumbing system in disrepair. urinal.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed attached equipment soiled with accumulated food debris. interior of walk in cooler.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chilli.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. This violation must be corrected by : 12/19/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates for all employees
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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