- No Violations Were Observed
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. soap and water
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chopped onions dispensed by employee at hot dog cart. Advised to package in commissary and give to patron.
- Critical - Handwash sink not accessible for employee use at all times-sink was turned on when inspector inquired.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed employee engage in food preparation, failed to wash hands when putting on gloves to serve customers.
- Critical - Observed unlabeled spray bottle.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. new licebse. obtain certificate within 30 days.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. obtain food mgr cert within 60 days.
- No Heimlich maneuver sign posted.
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4/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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