- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At bar.
- Basic - Cardboard used to line food-contact shelves. In reach-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in reach-in freezer.
- Basic - Liquid residue build-up on nonfood-contact surface. In beer cooler.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under pallets in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45° egg salad 44° chicken salad 45° in reach-in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was diluted on site to proper strength.
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4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of liquid. Bottom beer cooler.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture, standing water in bottom beer cooler at bar.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Eggs over fully cooked hot dogs in kitchen reach-in cooler. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2-dr kitchen cooler.
- Observed residue build-up on nonfood-contact surface. bar bottle holder. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... knives between wall/table. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed dead roaches on premises... one dead in back room.
- Observed food debris accumulated on kitchen floor... behind box freezer.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... soup.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... walk-in.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Martin County Golf & Country Club Inc, 2000 Se St Lucie Blvd, Stuart, FL »