Martin County Golf & Country Club Inc, 2000 Se St Lucie Blvd, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: MARTIN COUNTY GOLF & COUNTRY CLUB INC
Type: Permanent Food Service
Address: 2000 Se St Lucie Blvd, Stuart, FL 34996
License #: 5301014
Total inspections: 13
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 4/23/2014Complaint FullInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink.
  • Basic - Plumbing system in disrepair. Drip from drain line to fan unit in reach-in cooler.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Plumbing system in disrepair. cold water inoperable at 3-comp sink.
 9/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees... ladies restroom.
  • Critical - Observed unlabeled spray bottle... bleach.
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... hot dog buns. Will be corrected with tongs/gloves.
  • Observed employee with no hair restraint.
 3/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hot dog 43f, moved to cooler at 38f.
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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