- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- scoop in **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. -shelves above prep table
- Basic - Working containers of food removed from original container not identified by common name.- corn starch **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - was not sanitizing dishes after washing **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.- chicken over shrimp **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease on hoods
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ light over storage area **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable/ shelf under prep table heavily rusted/ eroding/ clean shelf still has a spot that is corroding
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. For bulk product**Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public./ personal fish in the walk in cooler - hot dogs in the tall reach in stored with food served to the public
- Basic - Food stored in dry storage area not covered./ opened bags not properly covered
- Basic - Food stored in holding unit not covered/ tall reach in storage room
- Basic - Heavy Build-up of grease on hoods
- Basic - In-use knife/knives stored in cracks between pieces of equipment. / knives behind pipe on wall
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ light over storage area **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable/ shelf under prep table heavily rusted/ eroding
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ beef still frozen- had them put in refrigeration
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ shrimp 29 degrees f- had them drain and put in refrigeration
- Basic - Reuse of single-use number 10 cans./ storing egg noodles
- Basic - Water draining onto floor surface./ under the reach in cooler cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Roach activity present as evidenced by live roaches found. On the prep shelf back kitchen- 1 live roach came out of can opener , 4 live roaches came out from under meat grinder/ operator removed the meat grinder and can opener took outside observed 1 more live roach on the prep table **Admin Complaint**
- Intermediate - Heavily Encrusted material on can opener blade.
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust./ light shields restrooms dust/ dead insects **Warning**
- Basic - Bowl or other container with no handle used to dispense food./ bulk storage **Warning**
- Basic - Drain cover(s) missing./ utilizing a pan at mop sink **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in restroom ladies is soiled and men's room rust dripping from condensation **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ several areas **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / front reach in cooler/ dry storage **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken./ container repaired with duct tape- owner taking home **Repeat Violation**
- Basic - Food stored on floor./ onions, containers of duck sauce **Repeat Violation**
- Basic - Heavily Soiled all reach-in cooler gaskets. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ front reach in cooler tongs laying in the chicken **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ over storage area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line and front line coolers **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ chicken temp at 40 degrees f **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ raw chicken **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working container of food not labeled in English. /bulk product storage area **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ flour cooks line **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cabbage 49 degrees f recommended rapid chill **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ re-educated
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch 63 degrees f, raw chicken 57 , bean sprouts 47 degrees fdegrees f recommended rapid chill **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over egg rolls **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw beef over cooked shrimp and wontons **Warning**
- High Priority - Vacuum breaker missing at hose bibb./ outside mop sink **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked shrimp, won tons **Repeat Violation**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / fish in freezer and take out sushi in cook line reach in- stored above foods to be served with the public
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ observed several areas tile broken off of cove molding and wall
- Basic - Food storage container/container lid cracked or broken./ observed on trainer storing cooked chicken with a hole in it and a couple of other containers
- Basic - Heavily Soiled reach-in cooler gaskets.cooks line
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood shelving in back area grease seeping into wood
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / for product in walk in cooler
- Basic - Reuse of single-use articles./ for raw chicken in oak line reach in cooler -operator switched **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler/ tall reach in storage area and front line tall reach in cooler
- Basic - Working containers of food removed from original container not identified by common name./ all bulk food containers in dry storage and cooks line
- High Priority - Container of medicine improperly stored./ bio flex pills by on top of the cooks line **Corrected On-Site**
- Intermediate - Moderately Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken, cooked pork, cooked shrimp
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Employee hand washing sink draining a little slow
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./ chlorine strips for 3 compartment sink or wiping cloths
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dented/rusted cans. 1 dented can of bamboo shoots operator discarded
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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