Critical - Manager lacking proof of Food Manager Certification... new license.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new license.
Critical - No thermometer provided to measure temperature of food product.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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