- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed toxic item stored by food, air freshner stored with hotdog sauce.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by rear door.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ice cream milk
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping soapy water.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched under front counter.
- Observed hole in wall under front counter.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions by rear door.
- Observed wall soiled with accumulated food debris behind small sink.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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