Subway Restaurant, 10613 Wiles Rd, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY RESTAURANT
Type: Permanent Food Service
Address: 10613 Wiles Rd, Coral Springs, FL 33076
License #: 1622715
Total inspections: 10
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - No soap provided at handwash sink.
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 13-02-1 Observed employee with ineffective hair restraint.
 10/16/2012Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times, blocked with 2 chairs in front, in rear prep area.
  • Observed employee with ineffective hair restraint.
  • Observed residue/grime build-up on nonfood-contact surface, mopsink.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-18-2012.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris, walk-in-cooler.
 4/17/2012Routine - FoodWarning Issued
  • Critical - Each theme park food cart other than those offering only prepackaged or packaged foods shall be provided with adequate, conveniently located, handwashing facilities for employee use equipped with running hot and cold water.
  • Critical - Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/15/11.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. The thermometer in the reachin cooler below the turbo chef oven is a meat thermometer, a refridgerator thermometer is reqiured.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/15/11.
 5/13/2011Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Near 3 compartment sink.
 2/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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