- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over vegetables in reach-in-cooler. Corrected On Site.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, sitting on cutting board.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, table top grill. Notified Fire AHJ. For reporting purposes only.
- Critical - Violation: 48-06-2 Observed a gas appliance without proper venting, gas grill in building, cooking. For reporting purposes only.
- Critical - Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Violation: 49-12-2 Observed container of flammable material over, 4 containers 5 gallons stored in establishment. For reporting purposes only.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-23-2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-23-2012.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-23-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-23-2012.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed a gas appliance without proper venting, gas grill in building, cooking. For reporting purposes only.
- Critical - Observed container of flammable material over, 4 containers 5 gallons stored in establishment. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over vegetables in reach-in-cooler. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, table top grill. Notified Fire AHJ. For reporting purposes only.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on cutting board.
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3/22/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing, over enclosed area where mop sink is located, over front service area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building, 5 cylinders. For reporting purposes only.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, aluminum containers. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door and garage door.
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11/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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