- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hole in wall.
- Basic - Wall soiled with accumulated food debris.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Floor tiles missing. Tiles missing in kitchen
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door in dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in coolers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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1/2/2014 | Routine - Food | Call Back - Complied |
- Observed attached equipment soiled with accumulated dust, ac vents.
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11/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Walk in coolers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated dust.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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9/26/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of French fries
- Basic - Employee personal items stored in or above a food preparation area. In reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Pies
- Basic - Wall soiled with accumulated food debris. Next to ice cream cooler, and throughout establishment
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salads, sauces in walk in cooler sauce in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Critical - License expired within 30 days after expiration date. **Warning**
- Lights missing the proper shield, sleeve coatings or covers, in kitchen over prep table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor,box of fish in walk in freezer.
- Observed hole in wall, by prep table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked rice in walk in cooler, raw beef stored over cooked vegetables, in walk in cooler.
- Observed residue / grime build-up on nonfood-contact surface, ware washing racks.
- Critical - Observed uncovered food in holding unit/dry storage area, cooked vegetables and meatballs, in walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door by restrooms.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-24-2012.for 4 employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on pipes by slicer, in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf under grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk-in-cooler shelf.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall, in bread/pastry area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef , in reach in cooler . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods,,raw eggs stored next to raw beef, in reach in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raaw eggs stored over cheese, in reach in cooler . Corrected On Site.
- Observed nonfood-grade containers used for food storage, garbage bag used to cover bread in walk-in-freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, brisket, in reach in cooler . Corrected On Site.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Observed soil residue in storage containers, sugar, cake flour.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bread crumbs on shelf in dry storage .
- Critical - Observed uncovered food in holding unit/dry storage area, prepared salad and unwrapped bread, in walk-in-cooler.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear screened door.
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4/23/2012 | Complaint Full | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean fry pan stored on soiled shelf under grill Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container near ice machine. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable. Kitchen has many broken tiles.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Cooked bacon stored under grill. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near walkin cooler Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cookline fliptop reachin cooler.
- Critical - No conspicuously located thermometer in holding unit. Glass door reachin cooler on server line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff prepping bagel Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under grill and steam table in kitchen .
- Critical - Observed food stored in a prohibited area. Lamb shanks cooling on top of a garbage can in the kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Fliptop t]reachin cooler on server line.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at far end of cook's line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of cookline fliptop reachin cooler is filled with water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs ontop of cooked meats in reachin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw tilapia over cooked crab stuffing in reachin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked eggplant Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date marks are never changed in the walkin cooler. Food items are not made on the days that they are marked. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Cornmeal .
- Critical. Observed uncovered food in holding unit/dry storage area. French toast has egg cartons ontop . Corrected On Site by voluntarily discarding.
- Critical. Observed cloth used as a food-contact surface. On turkey in reachin Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed hole in wall to right of prep sink.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. cooked sweet potatoes in walkin cooler. Chef voluntarily discarded.
- Critical. Observed food with mold-like growth. Unidentified liquid in bakeshop walkin cooler. Voluntarily discarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasticko, muzakia, stuffed cabbage sauce, spinach sauce in walkin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Homemade 1000 Island dressing in bakeshop walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. 5 Gallon food buckets in bakeshop walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter , coleslaw Corrected On Site by placing in working reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie cooler on server line. Do not place any potentially hazardous foods in unit until repaired.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef above cooked stuffing in reachin cooler on cook's line. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw salmon stored above potato salad in bainmarie cooler on cook's line.
- Critical. Observed food stored on floor inside walkin cooler. cooked turkey, raw beef Repeat Violation.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking uncovered pans of food in walkin cooler with no protective barrier between them.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. 5 gallon food buckets and cooked potatoes in bakeshop walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Unwrapped piece of ham on soiled shelf in reachin coole on cook's line. Corrected On Site by voluntarily discarding .
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking bowls of uncovered foods in reachin cooler on cook's line. Corrected On Site by voluntarily discarding.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives on prep table Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. pie severs in server area Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Srver line in dining room.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. kitchen Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. server line Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer being used for manual warewashing .
- Critical. Observed interior of microwave soiled. Cook's line Repeat Violation.
- Critical. Observed encrusted,heavily soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Upright reachin freezer on server line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table on cook's line. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in 4 door reachin cooler at end of cook's line.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean spoons in container not presented handles first Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 dry old droppings found in corner of storeroom by rear door. Cleaned up imediately Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Behind small mixer in bake shop.
- Observed wall soiled with accumulated dust. Server area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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6/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler.
- Critical. Observed food stored in a prohibited area. Ontop of garbage can Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw beef over cooked sweet potato in walkin cooler. Raw chicken over cooked meats in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. kitchen and walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler And storeroom .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soup base.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed interior of microwave soiled. Cook's line. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line.
- Observed build-up of grease on nonfood-contact surface. Bottom of grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood
- Critical. No handwashing sign provided at a handsink used by food employees. Service area. Repeat Violation.
- Observed wall soiled with accumulated food debris. Under steamtable in service area.
- Observed wall soiled with accumulated grease. Under grill
- Lights missing the proper shield, sleeve coatings or covers. Service area.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler on cook's line, advised to not keep any PHF in cooler until repaired. This violation must be corrected by : 7/24/09.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. kitchen
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door lowboy reachin cooler on cook's line
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Server line
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Inside of reachin cooler opposite the ice cream ha quite a bit of water on the bottom .
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop needs to be in a clean container ontop of the ice machine .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Server area.
- Violation: 37-02-1 Observed hole in wall. On left, by entrance to kitchen .
- Violation: 37-07-1 Observed wall soiled with accumulated dust to the right of the ice machine and above the toaster.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/23/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/09.
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7/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, cottage cheese in reachin cooler on cook's line. Advised to not keep any PHF in cooler until repaired
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler on cook's line, advised to not keep any PHF in cooler until repaired. This violation must be corrected by : 7/24/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen cooler at end of cook's line. This violation must be corrected by : 7/24/09.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed to be used as a food scoop. Found non-handled bowl in jap bread crumbs Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Observed gaskets/seals on cold holding unit in poor repair. 2 door lowboy reachin cooler on cook's line
- Observed cutting board grooved/pitted and no longer cleanable. Server line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside of reachin cooler opposite the ice cream ha quite a bit of water on the bottom .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop needs to be in a clean container ontop of the ice machine .
- Critical. No handwashing sign provided at a handsink used by food employees. Server area.
- Observed hole in wall. On left, by entrance to kitchen .
- Observed wall soiled with accumulated dust to the right of the ice machine and above the toaster.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/23/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/09.
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7/23/2009 | Routine - Food | Warning Issued |
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