Oriole Golf Club, 8000 W Margate Blvd, Margate, FL - Restaurant inspection findings and violations



Business Info

Name: ORIOLE GOLF CLUB
Type: Permanent Food Service
Address: 8000 W Margate Blvd, Margate, FL 33063
License #: 1600320
Total inspections: 14
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Wall soiled with accumulated grease in kitchen next to beep fryer.
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener *
  • Basic - Case/container/bag of food stored on floor in dry storage area. Cases of soda. *
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of hash brown in walk in freezer. *
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing throughout kitchen. **
  • Intermediate - Employee place mop water in the three-compartment sink. **Corrected On-Site**
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drinking cups **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Can poener
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Encrusted material on can opener blade.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. COOK LINE GRILL.
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. UTENSIL DRAWER.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MILK. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO AND IN CONTACT WITH HOTDOGS. Corrected On Site.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. EXPOSED TO HAND SINK CONTAMINATION.
  • Critical - Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT BAR.
  • Observed employee with ineffective hair restraint.
1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. IN WALK IN FREEZER.
  • Observed single-service articles stored without protection from contamination. PLASTIC WRAP STORED UNDERNEATH PAPER TOWELS & SOAP DISPENSER FOR HAND SINK.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF NEXT TO RAW CHICKEN IN WIC. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. RAW SAUSAGE ABOVE COOKED MEAT IN WC. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN & RAW GROUND BEEF STORED ON SAME SHELF IN WALK IN COOLER. Corrected On Site.
  • Critical. Observed food stored on floor. IN WALK IN FREEZER Corrected On Site.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. GARNISHES AT BAR. Corrected On Site.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Food-Licensing InspectionAdministrative complaint recommended
No report available. 10/17/2008Food-Licensing InspectionWarning Issued

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