- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in walk in cooler.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled; degreaser found next to 3 compartment sink
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.rice
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Chicken, yuca, pork .
- High Priority - First aid supplies improperly stored, Advil in food preparation area next to open container of flour. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
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9/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, reach in cooler on cook line. This violation must be corrected by 9/10/13 **Warning**
- Basic - Hole in wall at 3 compartment sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken, beans in walk in cooler. **Warning**
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48° pork 48° beef 48° shrimp 47° sausage 48° fish 44° cut tomatoes 44°this violation must be corrected by 9/10/13 **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See report. This violation must be corrected by 9/10/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler **Warning**
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9/9/2013 | Complaint Full | Warning Issued |
- Basic - 4-603.15(A)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under fire suppression system.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler. Rice, chopped onion, chicken
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken and steak
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. RICE.
- Basic - Stored food not covered in walk-in cooler. PEELED ONIONS, BEEF, COOKED CHICKEN.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEEF IN COOK LINE REACH IN COOLER @ 44?.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. RAW BEEF ABOVE FISH IN REACH IN FREEZER.
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANAGER.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN IN WALK IN COOLER.
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE LIQUID.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. COLD HOLDING OF FOODS.
- Critical - Observed food preparation in a customer/nonsecure area. OUTSIDE, ONIONS. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOGS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. BLUE LIQUID.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HOTDOGS.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. WEST SINK.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. RICE. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PEPPER. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE PRODUCE.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED IN CONTACT WITH FISH.
- Critical - Working containers of food removed from original container not identified by common name. RICE.
- Critical - Working containers of food removed from original container not identified by common name. PEPPER.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING UTENSILS.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN PLACED IN OVEN ABOVE COOKED CHICKEN. Corrected On Site. OPERATOR SHALL NOT MIX RAW AND COOKED CHICKEN IN ROTISSERIE OVEN.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW PORK ABOVE VEGETABLES IN REACH IN FREEZER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE PORK IN WALK IN COOLER.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm CHLORINE.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NO COOKED FOOD DATED.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK.
- Critical - Vacuum breaker mising at hose bibb. CAN WASH.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NORTH LINE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNLESS "TIME IN LIEU OF TEMPERATURE" IS PROPERLY USED AS A PUBLIC HEALTH CONTROL
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. STATEMENT ON INVOICE DOES NOT SPECIFICALLY DOCUMENT TALAPIA IS FROZEN FOR PARASITIC DESTRUCTION. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN DRESSING.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW SHRIMP.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE SHRIMP.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TALAPIA FOR CEVICHE.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. CHICKEN WINGS.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. TALAPIA FOR CEVICHE. INVOICE DOES NOT IDICATE "FARM RAISED"; NO FEED LETTER PROVIDED. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN STORED NEXT TO & IN CONTACT WITH BEEF IN WALK IN WALK IN COOLER.
- Critical. Observed food stored on floor. POTATOS. Repeat Violation.
- Observed insect control device installed over food preparation area. ABOVE HAND SINK ALSO.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. BLUE LIQUID.
- Critical. Observed unlabeled spray bottle. RED LIQUID.
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11/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. TALAPIA FOR CEVICHE.
- Critical. Observed food stored on floor. RED ONIONS. Corrected On Site.
- Critical. Observed food stored on floor. BANANS. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. AT CAN WASH.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOYUS COOKED FOODS IN WAKL IN COOLER: STEAKS, PORK, CHICKEN, MIXED VEGETABLES. Repeat Violation.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. NOT SET UP FOR WARE WASHING. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. RACKS IN WALK IN COOLER.
- Critical. Employees have not received training related to their assigned duties. DISH PERSONNEL NOT SANITIZING TABLEWARE. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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