- Basic - No handwashing sign provided at a hand sink used by food employees. In service area. **Corrected On-Site**
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stuff
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Popcorn
- Basic - Food stored in dry storage area not covered. Popcorn
- Basic - In-use ice scoop stored on soiled surface between uses. Popcorn scoop.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.in service area
- Basic - Old label stuck on containers.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. NORTH STOREROOM.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. PIZZA OVEN.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. SNEEZE GUARDS FOR BUFFET NOT PROVIDED.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 2/7/12.
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5/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress. This violation must be corrected by : 2/7/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF STORED NEXT TO and IN CONTACT WITH HOTDOGS. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE PREPPED LETTUCE. Corrected On Site.
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12/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed paper towel dispenser placed on Food preparation surface.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE FRIES IN REACH IN COOLER.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. PAPER TOWEL HOLDER.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed paper towels for hand sink stored on food prep table. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY AND PUTTING ON NEW GLOVES.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. W/S/R.
- Critical. OBSERVED HAND SINK PAPER TOWELS STORED ON FOOD PREP TABLE. .
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SWISS CHEESE. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. YELLOW CHEESE.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SAUSAGE.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. KNIFE.
- Observed hole in wall. NORTH OF WALK IN COOLER.
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS. Repeat Violation. UNTIL NEXT UNANNOUNCED INSPECTION.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. TURKEY & CHICKEN. Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF STORED ABOVE HOTDOGS IN LINE REACH IN COOLER. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. FANGUARD IN WALK IN COOLER RUSTED & PITTED; REPLACE.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. LINE Repeat Violation. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WALK IN COOLER.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/23/09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/23/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SANDY. Repeat Violation.
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10/23/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. CHICKEN BREAST.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or food residue deposits. PIZZA CUTTING KNIFE. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BY 3 COMP SINK.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT LINE. Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Administrative complaint recommended |
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