- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer, juice mix. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon next blender **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pulled pork. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. French fry containers, hot dog boxes. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler .
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, icing, strawberry
- Basic - Ceiling tile in disrepair. 3 above shelf by back door, 1 above waffle cone maker
- Basic - Floor tiles cracked, broken or in disrepair. By back door
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - Missing drain plug at dumpster.
- Basic - Stored food not covered in walk-in freezer. Burgers
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Water leaking from faucet/faucet handle. Cook line handwash sink
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hot dogs
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cake projector base
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced american cheese ,pepper jack and mozzarella in walk-in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood replacement
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced american cheese 45° **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Walk-in freezer floor coming up
- Basic - Food stored on floor. Walk- in cooler **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids in self service area **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In walk- in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies bathroom
- Carbon dioxide/helium tanks not adequately secured.
- Observed ceiling soiled with accumulated food debris.water damaged tiles
- Observed floor area(s) covered with standing water.ice in walk-in freezer
- Critical - Observed food stored on floor.freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. portioned sliced cheese
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.
- Wet mop not hung to dry.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies bathroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed floor area(s) covered with standing water.walk-in
- Observed hole in ceiling.preparation area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.
- Wall not smooth and easily cleanable.barewood 2 x 4
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by ice machine ,missing ac vent cover in service area
- Floors not maintained smooth and durable.missing tile in kitchen drive thru area
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed food stored on floor.freezer
- Observed wall in disrepair.over waffle cone maker
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-12-1 Floors not constructed easily cleanable.missing tile in drive thru
- Violation: 37-01-1 Ceiling tile missing.ac vent covering
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing.ac vent covering
- Floors not constructed easily cleanable.missing tile in drive thru
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/11.
- Observed ceiling in disrepair.water damaged tiles
- Observed clean equipment stored on floor. ice bucket
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk-in
- Observed single-service items stored on floor.lids
- Critical - Observed uncovered food in holding unit/dry storage area.freezer
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9/15/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.drive thru
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service items stored on floor.
- Wall not smooth and easily cleanable. doorframe by 3compartment sink
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6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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