Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of peppers
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.(bbq sauce )
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
High Priority - Sewage/wastewater backing up through floor drain in back of kitchen . **Corrected On-Site**
4/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice
Basic - Floors not constructed to be easily cleanable. In walk in cooler
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Portable fire extinguisher not in its designated location. For reporting purposes only.
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