- Basic - Dry storage racks/ shelves with rust that has pitted the surface.
- Basic - No handwashing sign provided at a hand sink used by food employees. Signs available not posted
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Contacted fire marshal for establishment
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries.
- Basic - Clean knives/utensils stored in crevices between equipment on the cook line.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in the back prep area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cook on the cook line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Observed a bag of fries setting on the kitchen floor
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry next to the mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line pickup station
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in restroom; provided signs
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server cutting lemons not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl without handle in flour Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in walk in cooler
- Critical - Observed water on bottom under pull outs in the interior of reach-in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting cucumbers not to be cooked at a minimum of 145F for at least 15 seconds
- Critical - Observed food stored on floor. Repeat Violation. establishment has a cooler not in service storing fish and produce on floor in walk in cooler
- Critical - Observed food stored on floor. boxes under shelves in walk in cooler Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind spinach dip in reach in cooler Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. licensed for 56 seats establishment has 80 seats total
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3/7/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler on cook line at 49F; establishment has other coolers to store phf's Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed food stored on floor...fish and shrimp in walk in freezer Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor...produce in dry storage/walk in cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...handles touching ready to eat foids in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter on cook line. Corrected On Site.
- Critical - Proof of employee training files on premises expired/ current files kept at home office...employee training is required to be kept at establishment...reference provided
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils stored in between equipment Corrected On Site.
- Critical - Observed produce in walk in cooler not stored 4 to 6 inches off the floor
- Critical - Observed raw animal food stored over cooked food...lamb over soup Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs iwalk in cooler Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw scallops over french fries Corrected On Site.
- Critical. Observed food stored on floor...fish on ice in walk in cooler Repeat Violation. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...ice cubes in front service station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed soiled deflector in the interior of ice machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees...provided sign
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...box of chicken in walk in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...cutting lemons Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets...salad bar reach in cooler drawer gaskets
- Critical. Observed soiled deflector in the interior of ice machine. Corrected On Site.
- Critical. Observed uncapped hood suppression system nozzle. For reporting purposes only. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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