- Basic - Food stored on floor. Boxes of oil **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Scallops over cooked meat **Corrected On-Site** **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of paper pates on the floor.
- Basic - Case/container/bag of food stored on floor in kitchen.cooking oil. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.case of bottle water on the stockroom floor **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.observed plastic bottles on the cook line not labeled with a common name
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a green cleaning pad inside the employee hand sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Upstairs bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. establishment has coolers to store potentially hazardous foods
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sink near downstairs bar
- Critical - Hot water not not reaching a minimum of 100F at employee hand wash sink in upstairs bar
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed containers of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor. box of french fries recent delivery
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food items on cookline on ice under 4 hours chef pushed items deeper into ice Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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