- Basic - Cardboard used to line food-contact shelves. On bun rack Used in chest freezer **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Exit door locked. For reporting purposes only. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked chili in reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish **Corrected On-Site**
- High Priority - chemicals improperly stored. Hanging on food shelf **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment century reopened for season One certificate expired **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken thermometer for ambient air temperature in reach-in cooler. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Reach-in cooler shelves soiled
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certification shows expired in May 2013
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling dusty
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop without handle
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw shrimp over hot dogs in reach in freezer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Provided safe storage handout **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Provided safe storage handout **Corrected On-Site** **Warning**
- High Priority - Sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed single-service items stored on floor.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cheese with mold-like growth. chef threw out cheese immediately stop sale issued
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...for reference text only
- Critical - Observed handwash sink used for purposes other than handwashing...cutting board in hand wash sink Corrected On Site.
- Observed single-service articles improperly stored...forks not inverted on service station Corrected On Site.
- Critical - Observed soiled soda nozzles and ice shoot on soda machine
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No invoices/copies of invoices kept on site for named items on menu
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed one employee employed over 60 days without food safety employee training.
- Critical - Observed potentially hazardous food opened and frozen, not properly date marked...bags of shrimp frozen without freeze on date
- Critical - Observed raw animal food stored over ready-to-eat food...raw fish over pickles Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over raw fish and raw shrimp Corrected On Site.
- Critical - Observed soda machine soiled
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in reach in freezer...fish filets. Corrected On Site.
- Pipe around soda machine leaking
- Observed leaking pipe under handwash sink
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over fish Repeat Violation. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food...found scoop in soup with handle in soup stored in reach in cooler Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink...chef washed hands in three compartment sink
- Observed soiled can goods Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report... Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cole slaw containers Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name...powdered sugar Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over raw fish in reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...raw shell eggs over chili in reach in cooler Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...thawing shrimp in handwash sink Corrected On Site.
- Critical. Observed soiled ice shoot on soda machine
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...employees have not been trained at time of inspection This violation must be corrected by : 06/23/2010.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared with not properly date marked...dates on slaw containers
- Critical. Observed potentially hazardous food thawed at room temperature...chef just pulled it out and then got three orders Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...raw shrimp over cooked chili Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...thawing items Corrected On Site.
- Observed attached equipment soiled with grease in kitchen
- Observed dusty air conditioning vent
- Critical. Observed extension cord in use for non-temporary period.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher...placard behind a cooler. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...extinguisher behind bar area. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Flip Flops Grill, 4281 E County Highway 30a Unit 104, Santa Rosa Beach, FL »