Cafe Thirty A, 3899 E County Highway 30a, Seagrove, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE THIRTY A
Type: Permanent Food Service
Address: 3899 E County Highway 30a, Seagrove, FL 32459
License #: 7601516
Total inspections: 13
Last inspection: 4/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers in dry storage.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mug of coffee on make table.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above ice machine.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for salads. **Corrected On-Site**
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer -eel. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- pitchers in dish area on top rack.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Observed raw chicken over r. Beans in walk in freezer- out of original packages. **Corrected On-Site**
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage can located outside has broken lid
  • Basic - Hole in wall. In mop room **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
  • Observed cracked light shield
  • Observed hole in wall. In mop sink room
  • Critical - Observed soiled deflector in the interior of ice machine.
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometers in holding units.
  • Critical - No handwashing sign provided at a handsink used by food employees. provided signs
  • Critical - Observed food stored on floor. in walk in cooler Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup without handle in dry rice Corrected On Site.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour on cookline
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical - Observed food stored on floor...bags of ice in walk in freezer...establishment does not plan to use the ice Corrected On Site.
  • Critical - Observed food stored on floor...fish on floor in walk in cooler Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...in polenta and rice in dRy storage Corrected On Site.
  • Critical - Observed soiled soda guns behind bar
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...including milks, creamer, and butter; used for reference
  • Critical. No conspicuously located thermometer in holding unit...cooler on cookline and pizza oven cooler
  • Critical. Observed soiled soda guns and holsters in downstairs bar
  • Critical. No handwashing sign provided at a handsink used by food employees...new paint provided signs
  • Critical. Handwashing cleanser lacking at handwashing lavatory...for upstairs bar
  • Observed dusty wall above back door
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food...raw seafood over cooked noodles in reach in cooler Corrected On Site.
  • Critical. Observed food stored on floor...crawfish in bus tub in walk in freezer and fish tub iwalk in cooler Corrected On Site.
  • Observed leaky faucet in downstairs back ladies room.
  • Critical. No handwashing sign provided at a handsink used by food employees...provided signs
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food...raw beef over cooked veggies in reach in cooler Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces...chef stated when establishment closes in December the hood system will be cleaned and new filters ordered
  • Critical. Observed soiled deflector in the interior of ice machine.
  • Critical. Observed soiled soda gun nozzles behind bar
  • Critical. Covered waste receptacle not provided in women's bathroom...upstairs ladies room
  • Observed floor damage near dishwasher area; chef stated establishment is closing in December and laying a new floor
  • Observed hole in ceiling near back door
10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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