Papa Jim's Kitchen, 11225 Race Track Rd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JIM'S KITCHEN
Type: Permanent Food Service
Address: 11225 Race Track Rd, Tampa, FL 33626
License #: 3912294
Total inspections: 3
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing.
  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
  • Basic - Duct tape used to repair nonfood-contact surface. Ice maker lid
  • Basic - Employee personal items stored in or above a food preparation area. Coat next to food
  • Basic - Floors not maintained smooth and durable. Finish peeling kitchen, walk in cooler
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes
  • Basic - Single-service items stored on floor. Take out boxes
  • Basic - Uncleanable knife block in use to store knives.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Salt
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bacon
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham,cheeses
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable. Dish machine area. **Warning**
 3/3/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Floors not maintained smooth and durable. Dish machine area. **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
  • Basic - Single-service items stored on floor. Drink lids. **Warning**
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler . **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken wings and ground beef. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wic **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Back shelf **Warning**
 12/13/2013Routine - FoodWarning Issued

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1 User Review:

Stretch

Added on Nov 22, 2018 8:16 AM
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Would you recommend PAPA JIM'S KITCHEN to others? No
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