- Basic - Clean knives/utensils stored in crevices between equipment. Spatula under sandwich press.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates.
- Basic - Waste line passing through ice storage bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in cabinet with cups, napkins
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink on pizza side
- Basic - Rubber/plastic/vinyl spatula in disrepair-melted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By handwash sink on pizza side
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Turkey under heat lamp and in top of microwave
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler with pizza fixings 10 degrees off
- Intermediate - Employee used handwash sink as a dump sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates
- Basic - Single-service items stored on floor in kitchen. Pizza boxes
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in kitchen area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.mini fridge, line reach
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.borken Formica counter edge
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage @ 45? **Corrected On-Site**
- Observed reuse of single-service articles.dirty pizza boxes for storage of pre made pizzas for cooking **Corrected On-Site**
- Observed single-service articles improperly stored.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Observed waste line passing through ice storage bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.water bottle
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed toxic item stored by utensils. glass cleaner
- Critical - Observed unlabeled spray bottle.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed unlabeled spray bottle.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46 hotdogs
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. black reach-in
- Observed employee with no hair restraint.
- Observed utensils in poor condition.pizza paddle
- Critical. Observed buildup of slime on soda dispensing nozzles.soda gun
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hotel and Restaurant license not properly displayed.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of slime on soda holster
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. by oven
- Critical. Hand wash sink lacking proper hand drying provisions. coffee side
- Observed wall in disrepair.
- Critical. Observed toxic item stored in food preparation area.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed employee with no hair restraint.
- Observed utensils in poor condition.pizza board
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.steamtable
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.by oven
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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