- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken Corrected On Site by icing down.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping cloth in sink.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions by mopsink .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/5/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/5/10.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site by reheating
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site by reheating .
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can in kitchen . Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Storage of empty containers. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen . Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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7/17/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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