- Basic - Bathroom door not self-closing.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal food stored over ready-to-eat food.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Reach in cooler in cook line .
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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2/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Outer openings of establishment cannot be properly sealed when not in operation, reardoor. Repeat Violation.
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of vegetables.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw eggs stored over veal. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10-17-2012.
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, in front service area .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-17-2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwiches in reach in cooler, in front service area. This violation must be corrected by : 10-17-2012.
- Observed residue/grime build-up on nonfood-contact surface, oven.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour on shelf by reardoor.
- Critical - Observed toxic item stored by food, 2 bottles of glue stored on shelf with capers and various other food.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor. Repeat Violation.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - observd pork stored over seafood, in reachin cooler. corrected on site
- observed can openers soiled with accumulated food debris. corrected on site
- observed employee with no hair restraint.
- Critical - observed outer opening cannot be sealed when closed rear door.
- observed oven soiled with accumulated debris.
- Critical - observed processed food not date marked cheese, walkin cooler. corrected on site
- Critical - observed uncovered receptacle in unisex restroom.
- Critical - observed unproper vertical seperation, raw chicken stored over seafood in reachin cooler. corrected on site
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - complied
- Critical - complied
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4/17/2012 | Routine - Food | Call Back - Complied |
- carbon dioxide/helium tanks not adequately secured, by employee restroom.
- Critical - covered waste receptacle not provided in womens bathroom, unisex restroom.
- Critical - hand wash sink lacking propler hand drying provisions, in employee's restroom.
- Critical - hot water not provided/shut off at employee hand wash sink, by 3 compartment sink. corrected on site.
- Critical - hot water not provided/shut off at employee hand wash sink, in employee's restroom. instructed operator to use guest restroom and repaired.
- Critical - no currently certified food service manager on duty with four or more employees engaged in food preparation.
- observed attached equipment soiled iwth accumulated dust, ac vents and fan.
- Critical - observed bare hand contact of ready to eat food by employees, cheese and cooked pasta and establishment has no approved Alternative Operating Procedure in effect.
- Critical - observed buildup of slime in the interior of ice machine.
- Critical - observed employee eating in a food preparation or other restricted area, kitchen. corrected on site.
- Critical - observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single service items, without washing hands.
- Critical - observed food contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - observed food stored on floor, bag of onion by rear door.
- Critical - observed hand wash sink used for purpose other than washing hands, storing container in front service area.
- Critical - observed improper horizontal separation of raw animal foods and ready to eat foods, raw chicken stored next to raw shrimp, in walk in cooler.
- Critical - observed improper horizontal separation of raw animal foods and ready to eat foods, raw eggs stored next to raw shrimp in walk in cooler.
- observed nonfood grade containers used for food storage, thank you bags used to store bread.
- Critical - observed soiled reachin cooler gaskets.
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4/17/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured, by employee restroom.
- Critical - Covered waste receptacle not provided in women's bathroom, unisex restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, in employee's restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, by 3 compartment sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, in employee's restroom . instructed operator to use guest restroom until repaired.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-29-2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-29-2012.
- Observed attached equipment soiled with accumulated dust, ac vents and fan.
- Critical - Observed bare hand contact of ready-to-eat food by employees, cheese and cooked pasta and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area, kitchen . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, bag of onion by rear door.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container in front service area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw shrimp , in walk in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to raw shrimp in walk in cooler .
- Observed nonfood-grade containers used for food storage, thank you bags used to store bread.
- Critical - Observed soiled reach-in cooler gaskets.
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Cook's line
- Critical - Hand wash sink lacking proper hand drying provisions. DeFalco bathroom .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook's line
- Observed gaskets/seals on cold holding unit in poor repair.3 door reachin cooler on cook's line.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage at front counter. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parmesan cheese Corrected On Site.
- Critical - Observed interior of microwave soiled. Cook's line.
- Observed nonfood-grade containers used for food storage. Reusing detergent containers for food. Stop sale issued.
- Critical - Observed unlabeled spray bottle. Defalco bathroom and by dishmachine .
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Cornmeal, flour
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne does not have the correct date.
- Observed gaskets/seals on cold holding unit in poor repair. Fliptop reachin cooler by pass thru window.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink next to walkin freezer.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Identity of food or food product misrepresented. Using Swai for seabass that is on the menu.
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10/6/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink near 3 compartment sink.
- Plumbing system in disrepair. Hot water faucet at handsink doesn't work.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line
- Critical. Observed unlabeled spray bottle.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Advised to not use until repaired, hand wash , rinse & sanitize until repaired.
- Critical. Observed soiled material on slicer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. womens bathroom .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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