- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade bags used in direct contact with food. Cloth covering rice
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Food stored in cardboard
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler in cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reuse of single-service articles.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Reach-in cooler shelves soiled with food debris.walk in cooler
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6/10/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour and cornstarch.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee wash hands with no soap. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk-in-freezer floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink . Repeat Violation.
- Critical - Observed food stored on floor, bag of msg.
- Critical - Observed food stored on floor, container of chicken .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to vegetables , in walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice, flour and cornstarch. Repeat Violation.
- Observed nonfood-grade containers used for food storage, unwrapped chicken stored and various other food in thank you bags , in walk in freezer . Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner, chicken
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Observed soil residue in storage containers, sugar, rice and cornstarch. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, msg on floor in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, chicken , beef, shrimp and prepared vegetables , in walk in cooler .. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, meat in walk-in-freezer. Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf in kitchen.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method, mass product(chicken) in container.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Observed food stored on floor, various boxes of food sto0red on floor, in walk-in-cooler.
- Observed gaskets with slimy/mold-like build-up, reach in cooler on cookline.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next raw beef, in walk-in-cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw pork stored next to uncovered sauce, in walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice, flour and cornstarch.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
- Observed nonfood-grade containers used for food storage, thank you bags used to store various meat/poultry , in walk-in-freezer.
- Observed open dumpster lid.
- Observed personal care item stored with food, tobacco, in dry storage area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at 70 degree F, see stop sale.
- Observed single-service articles stored without protection from contamination, take out container containers on shelf in kitchen .
- Critical - Observed soil residue in storage containers, flour, cornstarch, salt and rice.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken and sauce, in walk-in-cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, meat in walk-in-freezer .
- Plumbing system in disrepair at 3 compartment sink .
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink.
- Critical - Observed cloth used as a food-contact surface, to cover broccoli, in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed employee improperly washing hands, without soap.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands, washing trays and rinsing utencils, front service area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over sauce, in walk in cooler.
- Observed nonfood-grade containers used for food storage, walmart thank you bags used to store various food in walk in freezer .
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers, flour.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name, in storage area
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon containers in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Fish Corrected On Site.
- Critical. Observed food stored on floor. uncoverd flour mixture on floor uhder table Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Person chopping onions.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable. Using printed menus to separate breaded shrimp Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. Cleaver Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. MOLLUSCAN SHELLFISH, Original Container. (A) Except as specified in Paragraphs (B) and (C) of this section, MOLLUSCAN SHELLFISH may not be removed from the container in which they are received other than immediately before sale or preparation for service. (B) SHELLSTOCK may be removed from the container in which they are received, displayed on drained ice, or held in a display container, and a quantity specified by a CONSUMER may be removed from the display or display container and provided to the CONSUMER if: (1) The source of the SHELLSTOCK on display is identified as specified under Section 3-202.18 and recorded as specified under Section 3-203.12; and (2) The SHELLSTOCK are protected from contamination. (C) SHUCKED SHELLFISH may be removed from the container in which they were received and held in a display container from which individual servings are dispensed upon a CONSUMER'S request if (1) The labeling information for the shellfish on display as specified under Section 3-202.17 is retained and correlated to the date when, or dates during which, the shellfish are sold or served; and (2) The shellfish are protected from contamination.
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Sewage and waste water disposed properly
- Mobile food dispensing vehicles shall operate from an approved commissary that meets all applicable requirements of this rule. The commissary must be provided with adequate facilities for disposal of solid waste.
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7/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken , pork, eggrolls and other foods in the walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon food buckets and other food containers. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked eggrolls,pork, pork ribs, crab rangoon, raw chicken , cooked rice
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door reachin cooler by front counter. Advised to not keep any potentially hazardous foods in unit until repaired
- Critical. Observed potentially hazardous food thawed in standing water. chicken Repeat Violation.
- Critical. Observed food stored in a prohibited area. Thawing chicken under the 3 compartment sink, uncovered. Corrected On Site.
- Critical. Observed food stored on floor. Thawing chicken in standing water under 3 compartment sink. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked battered chicken & eggrolls in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walkin freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BBQ Sauce in walkin cooler. Repeat Violation.
- Critical. Observed soil residue in food storage containers.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving by 3 compartment sink.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. In use tongs stored in soiled can.
- Observed wall soiled with accumulated grease behind brler or salamander. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed food being cooled by nonapproved method. sweet & sour chicken is improperly cooled.
- Critical. Observed potentially hazardous food thawed in standing water. frozen chicken Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. noodles & chicken for sweet & sour. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Raw pork on table.
- Critical. Food-contact surfaces not cleaned after being contaminationed. cooking utensils.
- Critical. Identity of food or food product misrepresented.Menu states NO MSG, found big food storage container of MSG in restaurant that obviously has been used.
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12/17/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. fried shrimp in walkin freezer . Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , shrimp, wontons , pork Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie cooler on cook's line. Operator moved all PHF to walkin cooler. Advised to not keep any PHF in unit until repaired.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls , cooked shrimp in walkin cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken & shrimp in walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauces in kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, cornstarch , raw rice Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. pot cover in handsink in kitchen .
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee wash hands with no soap. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed no sanitizer used at 3 compartment sink.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen . Repeat Violation.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook's line
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris under prep table by 3 compartment sink. Repeat Violation.
- Observed wall soiled with accumulated grease behind broiler .
- No copy of latest inspection report.
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9/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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