- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up, reachin freezer.
- Basic - Interior of reachin freezer with rust that has pitted the surface.
- Intermediate - Food manager certification expired -11/8/12 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Gaskets with slimy/mold-like build-up, reachin freezer.
- Basic - Interior of reachin freezer with rust that has pitted the surface.
- Flammables stored in cabinets. For reporting purposes only.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid
- High Priority - Presence of insects, dead bugs, live ants on counter tops.
- Intermediate - Food manager certification expired -11/8/12 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, chair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef.
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5/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed single-service articles stored without protection from contamination, aluminum pans.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid hotshot roach and ants.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed equipment in poor repair, freezer chest door does not close properly.
- Observed single-service articles stored without protection from contamination, paper plates sitting on counter.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Observed single-service articles stored without protection from contamination, aluminum pans.
- Critical - Observed unlabeled spray bottle, by 3 compartment sink
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall near water heater.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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