Quote:
Originally Posted by Colorado Rambler
You are either being disingenuous or deliberately obtuse. Read the link I gave. CD has rules about copyright infringement, so I can't just repost the entire story here.
But to be specific, the scientists are:
Autumn Oczkowski, a research ecologist at the E.P.A.’s National Health and Environmental Effects Research Laboratory Atlantic Ecology Division in Rhode Island
Rose Martin, a postdoctoral fellow at the same E.P.A. laboratory
Emily Shumchenia, an E.P.A. consultant
Apparently, you think that scientists who work for the EPA are "fake" scientists or something. Everything you people don't like gets labeled as "fake" these days.
If you can't understand the simplified reply that I gave to your previous question, then it's because your mind is closed. I'm not going to waste anymore of my time answering questions about science from someone who obviously has no desire to actually understand it.
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I read the article. there are no scientists there having even the remotest part in keeping me or anyone else fed.
why you demand that we should thank them if we like to eat, is truly a conundrum. why not thank a plant geneticist or a soil scientist or bovine veterinarian? at least that would make some sense.