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Yeah...I liked the Boones Farm reference too...I was trying to think of a smart alecky response () but all I kept going back to was the "no need for a corkscrew with the convenient twist top", but then realized, I'm actually drinking a pretty ok Chardonnay (that would be over $10 in my world LOL) that....had a screw top.
I haven't clicked on the link...is that the stuff with the nasty, oily cheese-esque sauce?
It's one of a couple of brands that make "freeze-dried food in a bag, made with compressed chicken by-products, brocolli, and some kind of salt-infused, cornstarchy gelatinous sauce-substance, just add water and simmer in a saucepan until your house stinks to high heaven."
It's one of a couple of brands that make "freeze-dried food in a bag, made with compressed chicken by-products, brocolli, and some kind of salt-infused, cornstarchy gelatinous sauce-substance, just add water and simmer in a saucepan until your house stinks to high heaven."
<in my best Homer Simpson voice> "Mmmmmmm....salt-infused, cornstarchy gelatinous sauce- substance....."
I honestly thought it was a stream-of-consciousness name she came up with.
Let's hope she at least had a coupon.
I just re-read that comment (no I don't have too much time on my hands, thanks) - LMFAO DewDrop.
You too Leaving Mass...
And don't worry MM, I think just about all wine has a screw top these days, or perhaps I'm thinking of an artificial cork - whatever, even the high end plonk. Something to do with a shortage of actual real cork. Or sumfin'.
And don't worry MM, I think just about all wine has a screw top these days, or perhaps I'm thinking of an artificial cork - whatever, even the high end plonk. Something to do with a shortage of actual real cork. Or sumfin'.
I think you're right....it still makes it "feel" cheap to me though...Although it is more convenient...
BTW - the only reason I had "over $10" wine anyway was because it was leftover from Thanksgiving! I'm considerably cheaper than that! ...wait...that doesn't sound quite right....
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