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Last night's roast will be sliced uber thin for paninis, a little of the horseradish cream, pepperoncinis, red onion, pickle, orange bell, and some bitter greens. DH will have the leftover potatoes and gravy. I may have some raw cauliflower.
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I’m making Jerk Chicken, since I noticed the jerk seasoning at the store, and wanted something different. Roasted sprouts and some kind of spuds. No idea what it JC tastes like, or whether it will be any good.
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