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I pan fried two small baked potatoes in some olive oil and then made a two egg omelet -- just used a spicy Georgian seasoning I just bought at Trader Joe's (it was very good) and some leftover Mexican shredded cheese. Had two toasted MINI bagels with cream cheese to accompany and a cup of chamomile tea. It was very filling -- almost too much frankly.
Baked Chicken breast stuffed with green chiles, cream cheese and shredded cheddar smothered in Hatch Green Chile sauce. I found an amazing Mexican rice recipe and made that along with some steamed carrots with coriander. I made some homemade chocolate ice cream for dessert in my new Cuisinart ice cream maker (impulse buy - big mistake! )
I’ve never made them homemade, but the boxed brand I buy now and then (Mrs. T’s) appears to be frozen raw. I’m sure yours will be even more delicious.
Okay, thx, Deb. My mum said the same.
Quote:
Originally Posted by Medtran49
When I used to make dough for pot stickers (flour/water/salt), the uncooked dough would be very fragile and brittle on freezing, and crack very easily. If the perogie dough has egg and/or some kind of fat in it, it probably won't be quite that brittle. Personally, I'd probably parcook them and freeze on a tray in a single layer, then bag.
Med... The dough does have egg & milk. I'd think parboiling is best, but I read 50-50 online & like Debsi, my mum said she thinks she froze them raw... although honestly, at age 89, I don't think she recalls 100%.
At this point, I think I'll do both, so I can test for the next time. In fact, unfortunately, the dough is ready now at 10:30pm. I might as well keep going.
dinner date tonight. Don't know what I'll get yet, but the restaurant is American with a bit of a Tex-Mex twist menu, generally.
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I might as well keep going.