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We used the other 2 premade pizza crusts we got on BOGO in the last couple of weeks. Ground beef and mushrooms, which used to.be my favorite before I discovered Margherita. The Queen's pizza still reigns for me now. Dogboa's was Italian sausage, pepperoni, onion and red bell pepper.
For dessert, if we decide to have it, is cheddar apple pie ice cream I finished today. Tried the cheddar custard, not bad, not real sweet. Haven't tried the finished product since I folded in the apple pie filling and the pastry pieces.
Dinner this past Sunday with a good friend. My family's first time eating at a restaurant since CV-19. It was good to get out.
Star of the dinner was the 8.5lb king crab/noodle. The noodles soaked up a lot of the crab juice and was awesome. Also had Peking duck, squid, fish, soup and a couple of other items. Great meal and great company.
Not sure why the pic is sideways.
I remember eating out... something done in the olden days, when people had dates.
And, I think I remember dates... men are the taller ones, right???
That looks amazing, T. What are the white, doughy looking things on the bottom right of the pic, near the pink flower?
My son cooked. He's a terrific cook and I'm happy that I taught him all of the basics when he was young. We had mussels in a classic Italian white over pasta. It was great.
Uninspired last night, cooked some chorizo and steamed some broccoli, bananas for dessert.
Tonight, some sort of shrimp & veggie stir fry. Berries with cream for dessert.
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