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Last night was linguini with homemade marinara and cut up hot dogs in it. For those that watched the big bang theory you know what I am talking about. It's actually really good and I used premium hot dogs such as Boars head. "Now that's Italian"
I also made garlic bread. Tonight is a mish mosh of leftovers from Saturday and Sunday.
Tonight brown lentil soup served with home baked Bauernbrot/farmer bread.To drink lemon water.For dessert mango quark.
olive oil
onions
potatoes
leeks
celery
carrots
vegetable or chicken broth
brown lentils
thyme,bay leaf,black pepper,nutmeg
white vinegar,sugar and salt to taste
Mango quark.....
mashed mangos
pureed quark
a bit of lemon juice
a bit of honey
Ugh. Mid 90s all week. I'm just going to defrost something pre-made from the freezer, maybe add some veggies.
We leave for camping next week and it should cool down by then, back for a day, to my sisters, 3 days on the coast, and back to my sisters. Luckily it looks like we are heading to cooler weather at all those locations.
Edit: Will be split pea soup, topped with sour cream, bacon bits, arugula and fresh thyme. DH made sourdough last night, toasted with irish butter, and turmeric / cumin pan fried paneer.
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This afternoon at the Case abode on this Memorial Day: Hamburgers on the grill (with cheese, onions, pickles, and a specially-made ketchup/mustard sauce), baked beans, and Dublin Dr Pepper.
I went to Yankee Candle's flagship store yesterday. They sell everything there. One of the things I bought was an apricot ginger teriyaki sauce. I had some Cornish hens defrosting and I thought it might work on them. So I marinated the hens in half the bottle. I made a glaze with the rest and honey and tarragon. I brushed the hens down while cooking them.
I made roasted carrots in a butter maple sugar sauce. I rounded the meal out with angel hair in an olive oil garlic sauce.
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