What’s for Dinner

[ccm123]

Baked Sockeye salmon fillets, with green beans and tater tots. Key lime pie for dessert and Pinot Noir to drink.

[Dennis P]

Chicken and broccoli fettuccine Alfredo.

[Hawk4042C]

Fruit Platter

[weezycom]

herb & mustard roasted chicken thighs, asparagus with lemon butter. Strawberries with cream for dessert.

[Medtran49]

Emeril's BBQ shrimp and mini biscuits.

[jean_ji]

I harvested fresh curry leaves today and had a head of cauliflower. Google found Cauliflower Moilee Curry to make. It was incredibly good. I did not have green chiles and subbed in Thai red peppers. When I was frying the spices and the red pepper, it was intense! My sinuses are clear now though. This one is a keeper with a touch less of Thai red pepper next time.
Fresh watermelon to cool down.

edit: most of the red is halved cherry tomatoes, if it was the Thai red pepper I wouldn’t be here to write about it.

[bjh]

Chicken parm, steamed broccoli and yellow squash.

[Debsi]

The first ripe garden tomatoes, baguette slices, basil leaves, and goat cheese.

[lubby]

Chicken Fajitas over rice

[sheena12]

Arugula, avocado, and grape tomato salad with Asiago cheese, and a lime, garlic and evoo dressing.

A nectarine for desert.