What’s for Dinner

[Mikala43]

Originally Posted by Moonlady

That sounds so good! Do you have a panini maker or do you just improvise?

I'm making turkey tenderloin in the sous vide. I'll do some brown butter Brussels sprouts and another side I haven't figured out yet.

Yes, I have a cuisinart with flat and "grill mark" plates. Honestly, you could do the same in a pan I am guessing.

[evening sun]

Going out tonight, a new place I want to try, saw online menu, & it's a bit pricey, so we will go for happy hour & get some appetizers on special, to share

[lubby]

going out for a fancy steak dinner at one of our favorite local restaurants. I can't wait to have the fries fried in duck fat as an appetizer. Have not been there since before the pandemic which was the fall of 2019. I see their prices went up but it's our vacation so it's fine.

[Rickcin]

One of our staples Broccoli-Rabe with two types of sausage, butter beans with fresh rosemary, garlic & oil❗️

[rrah]

We had an old diner style cold plate meal today. It's way too hot (feels like 105) to cook even in an air conditioned house. We had tomatoes stuffed with egg salad, sliced cucumbers, and some green pepper slices.

[cat1116]

Pulled pork on a slightly toasted Brioche roll with Cole slaw. Drink: Mt Dew Baja Blast.


Dessert: mint Klondike.

[Debsi]

Semi-homemade pizza. Pepperoni, brown mushrooms, sweet onion, banana peppers from my garden, and mozzarella and cheddar on a store bought crust.

[Dennis P]

Orange chicken from Trader Joe's, sweet potato fries, and steamed green beans.

[ccm123]

Sausage & mushroom pizza with salad. Budweiser Light beer to drink.

[weezycom]

sesame crusted tuna steak, green beans with ponzu butter. Peach ice cream for dessert.