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Korean fire chicken, japchae with lots of vegetables, go-chu-jang honey shrimp. And soju.
Now I have to make a huge batch of *** chae.
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"Just think, a Buc-ee's replacing an old Buc-ee's."
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Just a bit ago, I stopped in at Rosa's Cafe for some cheese enchiladas (topped with chili), Mexican rice, refrieds, a ground beef burrito, a flour tortilla, salad, and iced tea.
Just got back from a good Indian meal. Veggie samosa, chole, naan, rice, and raita - everything was terrific - the chickpeas were perfectly soft and seasoned.
London broil that I marinated for a couple of days and local corn that was picked this morning.
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