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Sauteed chicken breast with onions, green pepper slivers, mushrooms and spinach in yogurt cream sauce over penne pasta.
Dessert: lemon blueberry pound cake (easy recipe)
Van de Camps breaded pollock filets, Trader Joe's multicolored carrots sauteed with garlic and parsley, a smidge of Trader Joe's Japanese Fried Rice with carrot and edamame. Fresh bing cherries for dessert.
Sauteed chicken breast with onions, green pepper slivers, mushrooms and spinach in yogurt cream sauce over penne pasta.
Dessert: lemon blueberry pound cake (easy recipe)
Tonight is balsamic glazed pork tenderloin with roasted carrots, broccoli, and onions in a herbed yogurt sauce.
Mmmmmmm
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