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We harvested 70lbs of potatoes from our garden last year. A big chunk were German Butterballs.
My wife mashed up about 35lbs of German Butterballs with some milk and a few sticks of salted butter last night. We froze most but kept some in the fridge. My God are they gooooood.
We're having mashed potatoes with hunks of ham mixed in for dinner tonight!
I read this "abogado" soup. Hee, hee. Always get them mixed up.
Wonder if anyone else here remembers porcupine meatballs from the Fifties. You made meatballs with onions, S&P and raw rice mixed in and baked them in canned tomato soup until the rice was done.
It was a childhood favorite but I'll bet today they would taste pretty bland.
I'm curious. Would you like to share your recipe for the soup?
No, but I remember porcupine meatballs from the '60s. My mother didn't cook them in tomato soup, though. I think that she used sauce.
Tonight at the Case abode: Celebrating Mardi Gras here tonight with Louisiana food. I've got Natchitoches meat pies and crawfish pies and some Big Easy shrimp gumbo.
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My mother didn't cook them in tomato soup, though. I think that she used sauce.
