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Highly upgraded SOS, field peas that we grew and put up as frozen, and small okra pods that I picked today steamed on top of the peas. Life could be a lot worse. The shingles were the large Grands canned biscuits.
Having dinner in stages. Started with a slice of almond-poppy seed bread, then moved on to a few club crackers topped with Gouda cheese mini-slices. A little later will have a store-deli breaded chicken tender (they're a good size) and celery sticks, with ranch dressing dip.
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