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Pan fried breakfast pork chops and turnip wedges in miso.
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I broke my vegetarian/vegan lifestyle for the first time in almost seven years today by eating some wild caught organic sardines in a romaine salad with olive oil and black pepper. Truthfully it was actually delicious but I did suffer some slight queasiness for an hour or so as my body is not used to processing fish. I am officially pescatarian now and this move is for health reasons. It's just an experiment for now to see how my body does and I may or may not stick with it. I probably won't eat fish every day, more likely once or twice per week to start out with so I don't overwhelm my stomach. I felt full for hours on this in the same way I felt full when I first reintroduced yogurt. I had the same queasiness then too but it went away after a week or so.
I also had garlic toast and cashew milk with my salad.
Beef stew; been stewing in the crockpot all day. With carrots, onions, mushrooms, green beans, white potatos.
WorldKlas, I made that same stew in my crockpot earlier today. Was delicious and will enjoy the leftovers tomorrow! Drank Sierra Nevada Torpedo Extra IPA.
was so disappointed in the turkey chili I made last week with the bird leftovers that I made a pot of beef chili Sunday. mmm mmm good! Serve with chopped cilantro & avocado & cheese & scallions & sour cream & Fritos. Popped a Negro Modela to drink with it.
not on my weekly menu but it isn't unusual for me to vary my menu. It isn't wrtten in stone, just with a pen. We are having beef stogonoff (spelling) and cold slaw.
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