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Old 11-30-2017, 02:45 PM
 
44,210 posts, read 45,075,578 times
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A pineapple nonfat Greek yogurt, 3 slices of high fiber/protein bread with healthy-style margarine & strawberry spread and a mug of chamomile tea with a teaspoon of sugar

 
Old 11-30-2017, 03:53 PM
 
Location: 49th parallel
4,633 posts, read 3,382,756 times
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Boy those ribeyes sound good. Don't get one of those more than about once every six months these days.

Today it's chicken curry and red chard, followed by yoghurt.
 
Old 11-30-2017, 04:14 PM
 
15,443 posts, read 21,516,426 times
Reputation: 28713
This morning I put a pound of soaked pinto beans in the slow cooker along with a small chopped onion, some chopped jalapeños, some cut summer sausage lengths, because I had no ham that I usually use, then I salted and peppered it all to taste. Tonight I cooked a pan of yellow Texas cornbread to have along with the beans and sausage. Umm, umm good!
 
Old 11-30-2017, 04:18 PM
 
2,020 posts, read 1,147,086 times
Reputation: 6047
BLT sandwich
 
Old 11-30-2017, 04:32 PM
 
Location: The Land Mass Between NOLA and Mobile, AL
1,796 posts, read 1,672,401 times
Reputation: 1411
I think we're going to do some tilapia vera cruz.
 
Old 11-30-2017, 05:34 PM
 
6,757 posts, read 8,338,170 times
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We had leftover soup from last night. I was going to make ersatz lasagna, but DH ate the sauce for lunch. Le sigh.
 
Old 11-30-2017, 05:48 PM
 
Location: Covington County, Alabama
259,024 posts, read 91,105,168 times
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16 bean soup with ham, steamed cabbage, and cornbread. Iced tea.
 
Old 11-30-2017, 07:58 PM
 
Location: Salinas, CA
15,408 posts, read 6,260,718 times
Reputation: 8435
Barbecue ribs and small bowl of pasta salad. Drank Ballast Point Sculpin IPA.
 
Old 11-30-2017, 09:20 PM
 
Location: DFW
12,227 posts, read 21,646,927 times
Reputation: 33269
Quote:
Originally Posted by High_Plains_Retired View Post
This morning I put a pound of soaked pinto beans in the slow cooker along with a small chopped onion, some chopped jalapeños, some cut summer sausage lengths, because I had no ham that I usually use, then I salted and peppered it all to taste. Tonight I cooked a pan of yellow Texas cornbread to have along with the beans and sausage. Umm, umm good!
Yum! I love that kind of meal.

I made another Big Salad — baby spinach, iceberg, green leaf, endive, celery, red cabbage, sunflower seeds, bacos, and crumbled saltines with buttermilk-dill dressing.
 
Old 11-30-2017, 09:41 PM
 
Location: The New England part of Ohio
24,165 posts, read 32,863,660 times
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Quote:
Originally Posted by Mikala43 View Post
Was going to make turkey tetrazzini, but it just seems to heavy.

I'm thinking of pasta with carbonnara that is made with cauliflower instead of eggs.

https://food52.com/recipes/74430-and...asta-carbonara

And the turnips I didn't make last night...

Another on my "to try" list.

I was doing some shopping. We ate late.

We have both been thinking of French Onion soup,with a bubbling, crisp brown topping that is a mix of Gruyere, Jarlsberg, and Asiago cheeses, topped with thick slices of French bread.

Sweet and sour baby beet salad with a tangy clove and cardamom dressing.

Berries and tapioca pudding.
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