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Our Saturday Thanksgiving menu will be spiced pumpkin soup, roasted chickens,garlic mashed potatoes,baby carrots sautéed in butter and tarragon,cranberry chutney,tomato/onion salad,cucumber/dill in a sweet yogurt/lemon sauce,shredded carrot/diced apple salad in a yogurt curry sauce. To drink European beer or Ontario red or white wine. For dessert strawberry parfait.Sunday I will serve a big self serve brunch buffet.
Sunday evening we all move to the next family where we will have our second Thanksgiving feast turkey with all the trimmings.
Have a wonderful weekend everyone
A belated Happy Thanksgiving to you . It sounds like a wonderful meal and a wonderful time.
Tonight's dinner is resting.
It is a Portuguese recipe for roasted pork. I marinated it for five days in water, kosher salt, bay leaves, red wine vinegar, red wine, balsamic vinegar, bay leaves, a lot of garlic, peppercorns and cumin. I roasted it up with carrots and potatoes.
My Blitzen boy is supervising.
Nah, he's not supervising - he's waiting for an earthquake or something to knock that roast on the floor and into his waiting jaws. LOL!
Looks appetizing! And thanks for the giggle.
Quote:
Originally Posted by magicshark
Tonight's dinner is resting.
It is a Portuguese recipe for roasted pork. I marinated it for five days in water, kosher salt, bay leaves, red wine vinegar, red wine, balsamic vinegar, bay leaves, a lot of garlic, peppercorns and cumin. I roasted it up with carrots and potatoes.
My Blitzen boy is supervising.
Medicated gummy bear and a vegetarian burrito from Tacofino (local taco bar).
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But what is "Lest"?