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mainbrokerman, you have an absolutely breathtaking view!
Tonight we are having seafood lasagna (loaded with scallops, shrimp and crab in a creamy sauce), garlic-roasted green beans and mushroom, crusty French bread and shortbread cookies drizzled with buttercream frosting for dessert. Husband is supposed to bring the wine (he'd better have a bag or bottle in his hand when he gets out of his car).
thank you,,,,this is my slice of heaven...after a tough day at work,,,,and its the balance of living in the winter up here
tonight i went fishing....and caught a few smaller fish and fed an osprey and a couple loons...
i ask the loon to make their loon call (and they do) and i throw them a fish..... ill try to get that on video..
seafood lasagna.....wow does that sound good ..!!!!!
Seasoned chicken fajitas with spinach leaves, shredded cheese, Pico de Gallo, guacamole and on mine-jalapenos.
Served with black beans and green salad.
We are having boring, but yummy loin pork chops in a wine sauce, broccoli and cottage cheese salad. I may do rice as well, but that remains to be seen. The past few weeks my great idea of a weekly menu has gone up in flames. I will get my act together and back on track in another week or so, when things calm down a bit.
A pomegranate nonfat Greek yogurt, 3 slices of whole wheat challah/bread with healthy-style margarine & strawberry spread and a large mug of organic black tea with a teaspoon of sugar
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