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Ham and peanut fried rice with lots of ginger and veggies. I'm thinking Gai lan (Chinese broccoli), mushrooms, onion, carrot, celery, and I probably left something out of this list cause I'm still half-delirious.
I have chuck steak, chicken tenders, corned beef, and German sausage thawed, and still can't wrap my brain about what to do for dinner.
Husband has been out blowing/shoveling snow for five hours. He's having a bowl of clam chowder to warm up, and bolster himself to tackle the roof. I hate when he's up there by himself. If he falls, at least he has a couple of feet of snow to cushion the fall. *sigh*
two chuck shoulder tenders ... seasoned seared and set in over for medium rare
fruit smoothie
baked apples
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