What's for dinner tonight??? (bbq, mushrooms, butter, Italian)
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In honor of your milestone....
Can everyone write one thing they've learned, or one recipe that has become a standard in their house because of cynwldkat's thread?
LOL, No Cyn, believe me it isn't hard. What took the longest was peeling those darn red pearl onions for the vegetable mixture. H came home for lunch and I was peeling those onions, h left to go back to work and I was peeling those d--- onions. If I had waited for my company to come, we would be eating that dinner now or I would still be peeling those onions and they would be eating Mickey D's.
Kelsie girl-haven't I taught you well?-Use the frozen pearl onions!! I learned my lesson.
But Kelsie it sounded like a delicious meal-next time we'll all expect an invite!
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lol I should have checked with you yesterday!! That one step would have saved me an hour + 
