What's for dinner tonight??? (ingredients, hamburgers, substitute, grilling)
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Being the gourmand that I am, we are having leftover sloppy joes tonight! (I just don't feel like cooking for some reason! I think because it is still so darn hot here!)
I'd love to trade a little of your heat for a little of our cool.
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Tonight I'm going to do in the remainder of the left-over pasta in the fridge, then make some popcorn, sit back and watch the Jets (hopefully) put a whuppin' on the Pats
Tonight I'm going to do in the remainder of the left-over pasta in the fridge, then make some popcorn, sit back and watch the Jets (hopefully) put a whuppin' on the Pats
I was preparing chicken, purple hull peas and potatoes for tonight but that got pushed to the back burner.
My large chest freezer went out today, and although I only lost one bag of french fries and a 3 gallon container of cookies and cream ice cream, I did have a bunch of steaks thaw so we are now having steaks for dinner, and I have tomorrow nights dinner almost prepared as well. !
First of all, thank you all for your prayers and kind words. I know the time's tough, but we'll get through it. You guys are so sweet!
Elston, your DP sounds like me, everything with rice.
Kelsie, your dinner sounds so yummy!
Lacey, I think you game me the recipe for Panettone bread pudding last year. Do you mind digging it out again? It was really good,but I cannot find the recipe.
Tonight, ginger pork, cabbage and rice. Quick and easy.
Top Sirloin is going to be BBQed. Baked potato with butter sour cream n chives and sweet white corn on the cobb (on sale 4 for a dollar) My babes favorite. Hub is leaving to PA tomorrow. He is flying out to go to a football game and visit family. The house will be all mine wooo hooo ha ha Will let ya'll know how dinner turns out.... NikkZone I meant to wish you luck as well Work is hard to find right now...
Last edited by amberbaby27; 11-13-2008 at 04:31 PM..
Reason: cause there are two os in foot ha ha
Gemkeeper's Creeping Crust Cobbler is the recipe I've used most from here. I always have the ingredients on hand and it's become my last minute, "company stopped by and I need something to serve with coffee" go-to.
Tonight will be broiled bay scallops w/ butter and paprika for me, while DH has leftover chicken caccitore. I'll have a baked potato and DH will have pasta as sides and we'll both have a tossed salad.
Spaghetti squash with home made sauce and Italian sausage from my pig farmer.
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